Jumbo shrimp (5) (Theresa, Pan-Fried or barbecued)
SALADS
Malio's Famous Gorgonzola Salad
The “Wedge” - Chilled Wedge of Iceberg, Sliced Beefsteak Tomatoes, Shaved Red Onion,
Crumbled Maytag Blue Cheese, Apple Wood Smoked Bacon
Caesar Salad
Chopped Salad - Chiffonade of Iceberg Lettuce, Spinach and Radicchio blended with Artichokes, Tomatoes, Smoked Bacon, Salami, Red Onions, Chopped Egg and Maple Balsamic Vinaigrette
Spinach Salad - Baby Spinach, Caramelized Cipollini Onions, Roasted Portobellos, Apple Wood
Smoked Bacon, Warm Balsamic Maple Vinaigrette
Tomato Salad - Sliced Tomatoes with Red Onions
Caprese Salad - Red and Yellow Tomatoes layered with Fresh Mozzarella, Romano Curls, Basil Oil,
Aged Balsamic Reduction
Add to any Salad Selection:
Roasted Chicken
Grilled Shrimp
Seared Salmon
SANDWICHES
Served with choice of fries or onion rings
Cheeseburger with aged cheddar
Sliced Steak Sandwich with Cipollini Onions, Wild Mushrooms and Havarti Cheese
ENTREES
Served with choice of mashed potatoes, vegetable of the day or fries
Sliced steak with cipollini onions & wild mushrooms
NY SStrip 10 oz.
8 oz. Filet
Roasted Half Chicken
Balsamic Maple Glazed or Grilled Pacific Salmon
Pasta Prima Vera
Shrimp Fra Diablo
Chef's Daily Features
Our bread is baked fresh daily and served hot to your table.
Break it, rip it, just don't cut it with a knife.
DESSERTS
Warm Fruit Cobbler with Vanilla Ice Cream (seasonal)
Crème Brulee
Key Lime Pie
New York Cheesecake
Hot Chocolate Decadence with Ice Cream
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, SEAFOOD OR SHELLFISH
INCREASES YOUR RISK OF CONTACTING FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITIONS.
